Backed by Main Sequence & CSIRO

Varden

Sustainable packaging to replace single-use plastic

Varden uses proprietary biochemistry and fibre-thermoforming to create compostable, recyclable food packaging from natural moulded pulp fibre. Their technology transforms agricultural residue like sugarcane bagasse into high-barrier packaging that resists water vapour and oxygen.

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Plant Fibre Packaging That Performs

Cellulose-based food packaging with high barrier properties, made from agricultural waste using proprietary biochemistry and fibre-thermoforming processes.

Compostable and recyclable packaging with water vapour and oxygen barrier properties

Made from agricultural residue like sugarcane bagasse — turning waste into packaging

Drop-in replacement for plastic and aluminium in FMCG and food service applications

Backed by Main Sequence & CSIRO

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