Backed by Main Sequence & CSIRO

Nourish Ingredients

The missing piece for alternative meats — fats

Nourish Ingredients uses precision fermentation to produce animal-free fats that deliver authentic meat and dairy taste and mouthfeel. Their proprietary yeast strains mimic the molecular structure of animal fats starting from sugar, solving the flavour gap in alternative proteins.

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Precision-Fermented Fats That Taste Real

Designer animal-free fats produced via precision fermentation using proprietary yeast strains, delivering authentic taste, aroma, and mouthfeel for alternative meat and dairy products.

Tastilux fat for meat alternatives — FEMA GRAS certified for the US market

Creamilux fat for non-dairy applications developed in partnership with Fonterra

Proprietary yeast strains that mimic molecular structure of specific animal fats from simple sugar

Backed by Main Sequence & CSIRO

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