Backed by Main Sequence & CSIRO

Levur

Brewing a sustainable alternative to palm oil

Levur uses precision fermentation to guide yeast to produce nature-identical oils, providing a viable alternative to palm oil for cosmetics, nutraceuticals, and food. Launched from the ARC Centre of Excellence in Synthetic Biology at Macquarie University, they are targeting the $100 billion palm oil market.

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Nature-Identical Oils, Zero Deforestation

Levur's synthetic biology platform engineers yeast to brew high-quality oil substitutes through a process similar to brewing beer, replacing palm oil without environmental destruction.

Precision fermentation platform producing nature-identical oils from engineered yeast

Drop-in replacement for palm oil across cosmetics, nutraceuticals, and food products

Targeting the $100 billion palm oil market with zero deforestation footprint

Backed by Main Sequence & CSIRO

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